4 haddock fillets
2 tablespoons fresh cream
100g half salt butter
1-Steam thawed haddock fillets for 15 minutes.
2-Squeeze the juice of a lemon in a pan, and make it 'glaze'.
3-Wait for the evaporation of all the juice, and it will form like crystals at the bottom of the pan...
4-Add 2 tablespoons of cooking cream.
5-When it just starts to brown, pour it all into a bowl. Then immediately add the butter.
6-Mix when butter has melted.
7-Cover the haddock fillets with this sauce and serve with rice and a green salad