Cocktail shrimp

Crevettes Cocktail


2lb cooked shrimp, peeled

2 Egg yolks

2 cups olive or canola oil, depending on your taste

1 tablespoon Dijon mustard

½ cup lemon juice

3 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 Grapefruit




Place the two egg yolks on the bottom of a salad bowl and make a mayonnaise.

First add the mustard, salt and pepper. Gradually stir in the oil with a whisk.

In the end, the consistency must be very firm.

Gradually add the lemon juice, ketchup, Worcestershire sauce

Peel the grapefruit and cut into small pieces.

Place a spoonful of mayonnaise on the bottom of 6 cups, arrange the shrimp on top with pieces of grapefruit, cover with mayonnaise and keep cool until ready to serve.

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