400 g large scallops 20/30
2 tablespoons basil
6 slices of chorizo,
4 tablespoons olive oil,
salt and pepper.
1.In a mixture of water and milk, defrost 400 g of large scallops 20/30.
2.Prepare the skewers: Insert 4 chorizo slices in between 3 scallops
3.Mix 2 tablespoons of basil and 2 tablespoons of olive oil. Season with salt and pepper. Brush the skewers with this marinade and marinate for a few minutes.
4. Grill the skewers 4 to 5 min and serve with an arugula salad.