5 sauces for your raw oysters

5 sauces d'accompagnement pour vos huîtres crues

You like oysters but don’t like eating them raw without an accompaniment. Here are some original ideas for your guests! For each person, have 6 oysters as an appetizer and about 2 dozen oysters as a main course.

ASIAN

45 ml (3 tablespoons) soy sauce

10 ml (2 teaspoons) grated fresh ginger

1 green onion, finely chopped

EXOTIC

60 ml (1/4 cup) diced mango

30 ml (2 tablespoons) white wine vinegar

15 ml (1 tablespoon) chopped red pepper

1 pinch fresh ground pepper

ITALIAN

Balsamic vinegar

A dash of olive oil

1 pinch fresh ground pepper

CLASSIC

Raspberry Vinegar

French shallot, finely chopped

Spicy

Lime juice

Tabasco sauce, red or green


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