Ingredients 400 g large scallops 20/30 2 tablespoons basil 6 slices of chorizo, 4 tablespoons olive oil, salt and pepper. Preparation 1.In a mixture of water and milk, defrost 400 g of large scallops 20/30. 2.Prepare the skewers: Insert 4 chorizo slices in between 3 scallops 3.Mix 2 tablespoons of basil and 2 tablespoons of olive oil. Season with salt and pepper. Brush the skewers with this marinade and marinate for a few minutes. 4. Grill the skewers 4 to 5 min and serve with an arugula salad.
The ingredients 6 tubes of squid 16 small artichoke hearts The juice of 3 lemons 1 tablespoon garlic 2 branches of rosemary 10 cl olive oil 1 pinch Espelette pepper 16 sun-dried tomatoes fleur de sel, ground pepper Preparation 1.In a bowl, combine the olive oil, lemon juice, chopped rosemary sprigs, salt, pepper and garlic. 2.Prepare the skewers: alternate dices of squid tubes, artichokes and sun-dried tomatoes, then place them in a large dish, sprinkle them with Espelette pepper and sprinkle them with the previously prepared marinade. Cover with a food film and place in the fridge for 2 hours....
The ingredients 20 raw shrimp tails with shell 2 tablespoons parsley 16 slices of chorizo 2 limes 1 pinch of chilli pepper 1 small teaspoon of paprika 5 tablespoons olive oil Salt, ground pepper Preparation 1.Remove the shell of the shrimp while keeping a piece of the tail. 2.In a bowl, prepare the marinade: mix the juice of the limes, chilli pepper, paprika, olive oil, salt and pepper. 3. On wooden skewers, alternate shrimp and chorizo slices. 4.Generously brush each skewer with marinade and place in a shallow dish. Pour the rest of the marinade over it and place the...